Name: Bar-B-Que Mini Paneer Tikkas recipe by RASHU SARAOGI at BetterButter
Prep time: 17 min
Cook time: 3 min
Total time: 20 min
Yield: 4
Ingredients: Paneer - 200 gm; Hung curd - 200 gm; Green coriander and mint leaves paste - 2 tbsp; Ginger, garlic and green chilli paste - 2 tsp; Salt to taste; Onion - 4, small; Tomato - 4, small; Capsicum - 2 small; Chaat masala for garnish; Satay sticks - 12-14 small size

Ingredients Serving: 4

Paneer - 200 gm
Hung curd - 200 gm
Green coriander and mint leaves paste - 2 tbsp
Ginger, garlic and green chilli paste - 2 tsp
Salt to taste
Onion - 4, small
Tomato - 4, small
Capsicum - 2 small
Chaat masala for garnish
Satay sticks - 12-14 small size

Instructions

Boil the satay sticks in water for ten minutes then place them in chilled water.
In a bowl mix hung curd, green paste, ginger garlic chilli paste, and salt to prepare the marinade. Take out a portion of this marinade to use Tikka dip.
Cut panner and capsicum in small cubes, cut onions in four pieces and separate the layers. Cut tomato in half moon shape and add all the veggies and paneer in the prepared marinade. Keep it in the freezer for ten minutes.
Skew the marinated veggies and paneet with satay sticks in layers. First a slice of tomato, a layer of onion, a cube of capsicum and then a cube of paneer. Prepare all the satay sticks like this.
Roast these tikkas on direct flame for 2-3 minutes or till done from all sides.
Sprinkle chaat masala and serve with the dip.

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