Name: Instant Besan Barfi recipe by Parul Bansal at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 7
Ingredients: Besan (chikpea flour) - 200 gram; Suji (semolina) - 50 gram; Powered sugar - 150 gram; Desi ghee - 150 gram

ABOUT Instant Besan Barfi RECIPE

Only four ingredients are required to make this very instant and delicious barfi.

Recipe Tags

Veg
Easy
Festive
North Indian
Roasting
Dessert
Gluten Free

Ingredients Serving: 7

Besan (chikpea flour) - 200 gram
Suji (semolina) - 50 gram
Powered sugar - 150 gram
Desi ghee - 150 gram

Instructions

Heat desi ghee in a wok and roast chikpea flour and semolina on low flame till brown.
Now switch off the flame and add powdered sugar, mix properly.
Put this mixture in a greased plate and keep the plate in refrigerator.
After cooling the mixture cut in the desired shape. Store in an airtight container or serve immediately.

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