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Photo of Tinda And Potatoes Stir Fry by Paramita Majumder at BetterButter
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Tinda And Potatoes Stir Fry

May-21-2017
Paramita Majumder
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tinda And Potatoes Stir Fry RECIPE

Very healthy and quick vegetarian recipe.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Indian
  • Stir fry
  • Side Dishes
  • High Fibre

Ingredients Serving: 3

  1. Tindora - 200 gm, cut in thin rings
  2. Potato, small - 1. cut in small cubes
  3. Onion - 1
  4. Ginger, minced - 1/2 tsp
  5. Garlic pods - 3, minced
  6. Green chilli - 2, chopped
  7. Turmeric powder - 1 tsp
  8. Cumin powder - 1 tsp
  9. Chilli powder - 1/3 tsp
  10. Coriander powder - 1/3 tsp
  11. Coconut, scrapped - 1 tbsp
  12. Coriander leaves, chopped - 1 tbsp
  13. Curry leaves - 15
  14. Black mustard seeds - 1/2 tsp

Instructions

  1. Wash and cut tindora and potato. Cut onion in slices.
  2. Heat oil in a nonstick pan. Add black mustard seeds, let them splutter then add onions, ginger and garlic. Saute for 2-3 minutes.
  3. Add curry leaves, green chilli, turmeric powder, cumin powder, coriander powder and chilli powder, add a tsp water too. Saute for a minute.
  4. Add potatoes, tindora and salt then cover and cook for 10 mins. Stir in between, add some water if needed.
  5. Add tomatoes, stir and again cover and cook for 2-3 minutes. Now add grated coconut and stir.
  6. Turn off the stove, garnish the vegetable with chopped coriander and serve hot with rice or roti.

Reviews (1)  

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Sunandini Jayant
Apr-26-2019
Sunandini Jayant   Apr-26-2019

Very nice recipe. Made it with Zuccinni instead of potatoes..

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