Baked Maize Chapati Wrap | How to make Baked Maize Chapati Wrap

By Durgesh Srivastava  |  21st May 2017  |  
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  • Photo of Baked Maize Chapati Wrap by Durgesh Srivastava at BetterButter
Baked Maize Chapati Wrapby Durgesh Srivastava
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

0

About Baked Maize Chapati Wrap Recipe

A fulfilling wrap that can be made in a jiffy.

Baked Maize Chapati Wrap, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Maize Chapati Wrap by Durgesh Srivastava will definitely help you in its preparation. The Baked Maize Chapati Wrap can be prepared within 5 minutes. The time taken for cooking Baked Maize Chapati Wrap is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Baked Maize Chapati Wrap step by step. The detailed explanation makes Baked Maize Chapati Wrap so simple and easy that even beginners can try it out. The recipe for Baked Maize Chapati Wrap can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Maize Chapati Wrap from BetterButter.

Baked Maize Chapati Wrap

Ingredients to make Baked Maize Chapati Wrap

  • maize flour - 1 Cup
  • wheat flour - 1/2 Cup
  • oil - 1 tsp for moin
  • salt as per taste
  • Warm water to make dough
  • Ajwain - 1/4 tsp
  • For filling : garlic ginger paste - 1 tsp
  • oil - 1 tbsp
  • Veggies (chopped carrot, peas, beans)
  • onion, chopped - 1
  • Green chilli paste - 1 tsp
  • butter - 1 tbsp
  • Black pepper powder - 1 tsp

How to make Baked Maize Chapati Wrap

  1. Take a kadahi and heat 1 tbsp oil. Fry onion till golden on high heat.
  2. Add ginger garlic green chilli paste. Fry till the mixture leaves oil. Add all veggies ,salt and cook until smooth. Cool the veggies.
  3. Mix maize flour, wheat flour, oil, salt and ajwain in a bowl. Add warm water and make a smooth dough.
  4. Make chapati, spread butter on it and fill veggies. Sprinkle black pepper powder.
  5. Roll the chapati and keep it in preheated oven on grill. Grill it for 10 minutes on 180 C.
  6. Sprinkle grated cheese and again keep in the oven immediately. Take out after five minutes.
  7. Serve with tomato sauce or green chutney.

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