Broccoli Tawa Masala | How to make Broccoli Tawa Masala

By Priyanka Bapardekar  |  21st May 2017  |  
5 from 2 reviews Rate It!
  • Photo of Broccoli Tawa Masala  by Priyanka Bapardekar at BetterButter
Broccoli Tawa Masala by Priyanka Bapardekar
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About Broccoli Tawa Masala Recipe

Broccoli is a great source of Vitamin C & Vitamin K. It is also good for the heart and prevents cancer. This dish is delicious and easy to make on daily basis.

Broccoli Tawa Masala is a popular aromatic and delicious dish. You can try making this amazing Broccoli Tawa Masala in your kitchen. This recipe requires 5 minutes for preparation and 12 minutes to cook. The Broccoli Tawa Masala by Priyanka Bapardekar has detailed steps with pictures so you can easily learn how to cook Broccoli Tawa Masala at home without any difficulty. Broccoli Tawa Masala is enjoyed by everyone and can be served on special occasions. The flavours of the Broccoli Tawa Masala would satiate your taste buds. You must try making Broccoli Tawa Masala this weekend. Share your Broccoli Tawa Masala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyanka Bapardekar for inputs. In case you have any queries for Broccoli Tawa Masala you can comment on the recipe page to connect with the Priyanka Bapardekar. You can also rate the Broccoli Tawa Masala and give feedback.

Broccoli Tawa Masala

Ingredients to make Broccoli Tawa Masala

  • Broccoli medium size - 2 Cups, florets
  • butter/Oil - 1 tablespoon
  • cumin seeds - 1 tsp
  • Hing / asafoetida - A pinch
  • onion, finely chopped -1
  • Green chilli deseeded and finely chopped -1
  • -ginger-garlic paste - 1 tsp
  • tomato, finely chopped - 1
  • Pav bhaji masala 1 tsp
  • Kashmiri red chilly powder - 1 tsp or as per taste
  • Yellow & red capsicum ( both half ) finely chopped - 1 each
  • Small carrot, finely chopped - 1
  • salt to taste
  • coriander leaves, finely chopped - 2 tsp

How to make Broccoli Tawa Masala

  1. Cut the broccoli into medium sized florets. Put them into hot water for 2 minutes to blanch, drain and set aside.
  2. Heat Butter or oil in pan add cumin seeds and when they crackled, add hing.
  3. Add chopped onion and green chilli. Fry till the onion becomes golden brown and translucent. Add ginger-garlic paste and stir well for a minute.
  4. Add ginger-garlic paste and stir well for a minute.
  5. Add tomatoes, carrot, capsicums and fry. Cover with a lid for 2-3 minutes.
  6. Open the lid and fry till tomatoes becomes soft and mushy. Add pav bhaji masala, chilly powder and salt. Take care while adding salt. If u have used butter then add less salt. Stir well.
  7. Add Broccoli florets. Stir nicely. Sprinkle little water and again cover with a lid. Cook till veggies are cooked. Take care of not to overcook.
  8. Garnish with coriander leaves and serve hot with whole Wheat pav or with chapatis.

My Tip:

Cut a wheat bun from the middle, fill broccoli tawa masala inside and serve.

Reviews for Broccoli Tawa Masala (2)

Gunjan Agrawala year ago


Sunitha A G2 years ago

Excellent recipe

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