Home / Recipes / Tangy Lemony Cabbage Daal

Photo of Tangy Lemony Cabbage Daal  by Gouthami Yuvarajan at BetterButter
134
4
0.0(0)
0

Tangy Lemony Cabbage Daal

May-22-2017
Gouthami Yuvarajan
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tangy Lemony Cabbage Daal RECIPE

Simple and delicious. It is traditionally called Cabbage Pullanga Pappu.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Boiling
  • Accompaniment
  • Healthy

Ingredients Serving: 3

  1. Cabbage – 1 cup, finely shredded
  2. Lemon – 1+1/2
  3. Green chillies – 3
  4. Toor Dal – 1/4 cup
  5. Moong Dal – 1/4 cup
  6. Turmeric powder – 1/4 tsp
  7. Oil – 1 tsp
  8. Mustard Seeds – 1 tsp
  9. Salt – to taste

Instructions

  1. Pressure cook the daals and cabbage for 4 or 5 whistles. Mash and keep aside.
  2. Heat oil in a pan. Temper mustard seeds. Once the seeds splutter, add green chillies and saute for a minute.
  3. Now add the mashed daals, cabbage, turmeric powder and salt, mix well.
  4. Allow to boil and simmer for 10 minutes. Switch off the flame and squeeze lemon juice. Garnish with coriander leaves and serve.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE