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Photo of Eggless Lemon Curd by Niharika Bhide at BetterButter

Eggless Lemon Curd

Niharika Bhide
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Eggless Lemon Curd RECIPE

Smooth, creamy delicious curd that you can eat as it is or use as filling/topping for many baked desserts.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Fusion
  • Simmering
  • Pressure Cook
  • Whisking
  • Blending
  • Baking
  • Boiling
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 2 tsp - lemon zest
  2. 150 g - Granulated sugar
  3. 5 Cups - lemon Juice
  4. 1/2 Cup - Unsalted butter
  5. 2 tbsp - Corn flour
  6. 2 tbsp - water
  7. 1/2 - Condensed milk


  1. Mix the corn flour in water. Keep it aside for sometime.
  2. Mix the zest with 1 tsp sugar till it starts looking like a paste.
  3. Now, heat this mixture with the rest of the sugar, lemon juice and butter. Keep stirring for 4-5 minutes.
  4. Now add the corn flour mixture and mix for another 3-4 mins. It will start to thicken.
  5. Switch off the gas, take it off the heat. Pour this mix into a different bowl and add the condensed milk.
  6. Let it cool for 15 mins. Put it in the fridge to chill for another one hour.
  7. Put a dollop of this velvety goodness on tarts or cakes or simply eat it as it is

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