Home / Recipes / Mango Shrikand

Photo of Mango Shrikand by Radha Natarajan at BetterButter
144
6
0.0(0)
0

Mango Shrikand

May-22-2017
Radha Natarajan
180 minutes
Prep Time
3 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Shrikand RECIPE

Mango season is incomplete without the famed Amrakhand or Mango shrikhand. A delicious way to enjoy hot pooris with mango shrikhand or even your phulkas will taste great if you are not keen about fried pooris.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Side Dishes

Ingredients Serving: 4

  1. 1 Cup - Hung yogurt/curd after draining all the water for nearly three to four hours of dripping.
  2. 1/2 Cup - Thick mango pulp
  3. 2 tbsp - Finely powdered sugar
  4. Pinch of cardamom powder
  5. A few saffron strands
  6. Almond slivers for the garnish

Instructions

  1. Take a clean thin cheesecloth or any thin fabric to tie up the fresh thick curd into a bundle and allow to drip .
  2. After 3-4 hours when the curd is very thick and almost dry, take a bowl. Place the hung curd, add the cardamom powder, saffron strands, powdered sugar and add the mango puree. Adjust sugar as per the sweetness of mangoes.
  3. Take a whisk to blend into a thick lump free creamy texture. Garnish with nuts and keep chilled in earthen pots or in the fridge.
  4. Serve with hot pooris or rotis.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE