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Mango Shrikand

Radha Natarajan
180 minutes
Prep Time
3 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Mango Shrikand RECIPE

Mango season is incomplete without the famed Amrakhand or Mango shrikhand. A delicious way to enjoy hot pooris with mango shrikhand or even your phulkas will taste great if you are not keen about fried pooris.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Side Dishes

Ingredients Serving: 4

  1. 1 Cup - Hung yogurt/curd after draining all the water for nearly three to four hours of dripping.
  2. 1/2 Cup - Thick mango pulp
  3. 2 tbsp - Finely powdered sugar
  4. Pinch of cardamom powder
  5. A few saffron strands
  6. Almond slivers for the garnish


  1. Take a clean thin cheesecloth or any thin fabric to tie up the fresh thick curd into a bundle and allow to drip .
  2. After 3-4 hours when the curd is very thick and almost dry, take a bowl. Place the hung curd, add the cardamom powder, saffron strands, powdered sugar and add the mango puree. Adjust sugar as per the sweetness of mangoes.
  3. Take a whisk to blend into a thick lump free creamy texture. Garnish with nuts and keep chilled in earthen pots or in the fridge.
  4. Serve with hot pooris or rotis.

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