BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Yellow dhokla

Photo of Yellow dhokla by Komal jain at BetterButter

Yellow dhokla

Komal jain
300 minutes
Prep Time
4 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Yellow dhokla RECIPE

Dhokla is one of the most famous dishes of Gujraat and is consumed on a large basis. generally this is steamed and then tempered but here i have used microwave oven to cook the same.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Microwaving
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. besan 1cup
  2. semolina 1 tablespoon
  3. curd 1cup
  4. Baking soda 1/2teaspoon
  5. salt as taste
  6. Pinch of turmeric powder
  7. For Tadka :
  8. Oil- 1 tbsp
  9. mustard seeds - 1 tsp
  10. asfoetida - 1 pinch
  11. Green chilies-2 [chopped]
  12. Grated ginger- 1 tsp
  13. Red chilli powder-1/2 tsp
  14. Suger - 1 tsp


  1. mix the semolina, and the besan together in a bowl. Add curd to this mix and whisk it enough to form a fluffy smooth batter.
  2. Now add the turmeric powder and salt to the above battter and whisk it again.
  3. Finally add the soda and give the batter a mix. let it rise and form bubbles.
  4. Now pour this batter into greased microwave molds and steam them in microwave at high heat for approximately 4 minutes.
  5. Let the dhokla rest for few minutes and de-mold them . cut them intp desired pieces and keep aside to make the tempering.
  6. to make the tempering, heat some oil in a pan. once heated add the mustard seeds, chillies, asfoetida followed by the grated ginger.
  7. Then add the red chilly powder, and the sugar. once the tempering smells, add 1 tbsp of water and let it boil. Pour this tempering over the sliced dhokla pieces.
  8. serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
BetterButter Editorial   May-23-2017

Hi Komal, your recipe is currently hidden from public view as it is written in hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests. Currently we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in English for our English contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

Similar Recipes

A password link has been sent to your mail. Please check your mail.