Andhra Famous Snacks : Jantikalu | How to make Andhra Famous Snacks : Jantikalu

By Ridhima Mohil  |  23rd May 2017  |  
5 from 2 reviews Rate It!
  • Photo of Andhra Famous Snacks : Jantikalu by Ridhima Mohil at BetterButter
Andhra Famous Snacks : Jantikaluby Ridhima Mohil
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

34

2

About Andhra Famous Snacks : Jantikalu Recipe

Janthikalu, a classic traditional savory snack no auspicious occasion, picnic or a family get together is ever complete without these crunchy treats

Andhra Famous Snacks : Jantikalu is an authentic dish which is perfect to serve on all occasions. The Andhra Famous Snacks : Jantikalu is delicious and has an amazing aroma. Andhra Famous Snacks : Jantikalu by Ridhima Mohil will help you to prepare the perfect Andhra Famous Snacks : Jantikalu in your kitchen at home. Andhra Famous Snacks : Jantikalu needs 15 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Andhra Famous Snacks : Jantikalu. This makes it easy to learn how to make the delicious Andhra Famous Snacks : Jantikalu. In case you have any questions on how to make the Andhra Famous Snacks : Jantikalu you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ridhima Mohil. Andhra Famous Snacks : Jantikalu will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Andhra Famous Snacks : Jantikalu

Ingredients to make Andhra Famous Snacks : Jantikalu

  • Rice flour – 2 cup
  • sesame seeds – 1/2 cup
  • Dry Roasted Gram – 1/2 cup
  • cumin Seeds – 1 tsp
  • ghee – 1/2 cup
  • asafoetida – a pinch
  • salt as per taste
  • Jantikalu gottam (Murukku press) to form round shapes
  • oil for fying

How to make Andhra Famous Snacks : Jantikalu

  1. Tie the rice flour in a cloth and keep it in a small pan. Keep this inside a covered pan of boiling water for 5 minutes to steam.
  2. Remove from pan. Grind the gram and mix with cumin, melted ghee, salt, sesame seeds, asafoetida and steamed rice flour. Knead together into a soft dough.
  3. Use the jantikalu gottam (murukku press) and squeeze out rounds into the hot oil. Fry them on both sides until golden. Remove and drain excess oil.

Reviews for Andhra Famous Snacks : Jantikalu (2)

Shoba Bharathraja year ago

Perfect...
Reply

Diksha Wahi3 years ago

Perfect snack for me :)
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