Name: Italian snack sticks. recipe by NISHI SHAH at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 85 grams butter; 120 grams maida; 30 grams rolled oats; 3 tbs fresh cream; 1 tsp orageno; 1 tsp basil; 1 tsp minced garlic; 1/2 tbsp chilly flakes; 1/2 tbsp black pepper powder.; 1 tsp baking powder; 1 tbsp Salt; 1 tbsp tomato ketchup.

ABOUT Italian snack sticks. RECIPE

Best to have with hot soups ar coffee.

Ingredients Serving: 3

85 grams butter
120 grams maida
30 grams rolled oats
3 tbs fresh cream
1 tsp orageno
1 tsp basil
1 tsp minced garlic
1/2 tbsp chilly flakes
1/2 tbsp black pepper powder.
1 tsp baking powder
1 tbsp Salt
1 tbsp tomato ketchup.

Instructions

In a big vessel, soften butter, add the herbs in it along with ketchup and mix well.
Now add baking pwd+ maida+ oats and mix well.
Add cream as per required. When the consistency is perfect for a dough then shift it in an airtight container and then in the freeze for 10 mins.
Now roll the dough in a 1/2 cm thick big roti and then cut it into thin strips.
Pop them into a preheated oven for 15 mins on 180 degrees and once golden brown they r ready to serve.

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