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Pan roasted chicken

Arundhati Ghosh
120 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Pan roasted chicken RECIPE

If ypu are on a diet and want to have something different ,you can surely treat yourself with this tasty chicken recipe.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Fusion
  • Microwaving
  • Main Dish
  • Low Calorie

Ingredients Serving: 4

  1. 400 g chicken( with bone or boneless)cut in medium sized pieces.
  2. 3 tbsp carom seeds( ajwain)
  3. 1 tbsp white or olive oil
  4. 4 tbsp onion paste
  5. 1 tsp garlic paste
  6. 2 tbsp ginger paste
  7. 100 gm curd( dahi) ( unsweetened)
  8. salt according to taste.


  1. Take the chicken in a big bowl and wash thoroughly until completely cleaned. Add the curd, carom seed, salt and marinate the chicken . Refrigerate the chicken for 1 hr 45 mins to 2 hrs.
  2. Take out the chicken from the refrigerator and keep outside for sometime till it becomes a little warm.
  3. Heat the oil in a non stick frying pan. Add the chicken pieces greased with a small amount of the mixture to the pan. Cover the pan and cook for 40 mins on a low flame.
  4. Open the lid after 20 mins and flip the chicken pieces. Cook until chicken pieces are soft. If you want to, you can bake the chicken in a microwave.
  5. Preheat the oven at 250 degree Celcius. Brush oil in a microwave safe dish and cook the chicken pieces in the microwave oven for 40 mins . After 20 mins brush some oil and flip the pieces and cook for rest of the 20 mins. Bake until chicken pieces are soft.
  6. Note:-1. Adjust the cooking time for a few mins more or else depending upon the quality of the chicken. 2. The chicken pieces may look a little black or burnt . Its absolutely fine and this tastes even better.

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Diksha Wahi
Diksha Wahi   May-24-2017

Nice recipe to try for chicken lovers!

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