Name: Besan Cookies recipe by Abhipsa Saran at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Gram flour (besan)- 1cup; Maida- 1 3/4cup; Powdered sugar - 3/4cup; Rava(semolina)- 3tbsp; Kalonji [nigella seeds]- 2tbsp; Salt - 1/2tsp; Baking Powder - 1tsp; Green cardamom powder -1tsp

ABOUT Besan Cookies RECIPE

Indian cookies are so much more earthy in flavour that i cant keep myself without trying some of the delicious recipes and this is one of them.

Ingredients Serving: 4

Gram flour (besan)- 1cup
Maida- 1 3/4cup
Powdered sugar - 3/4cup
Rava(semolina)- 3tbsp
Kalonji [nigella seeds]- 2tbsp
Salt - 1/2tsp
Baking Powder - 1tsp
Green cardamom powder -1tsp

Instructions

Sift besan, maida and baking powder together. Add in Nigella seeds and rava and mix properly. Keep aside.
In another mixing bowl add sugar and oil, beat properly till the sugar dissolves totally in the oil . Add cardamom powder to it and beat again. Now add the dry mixture to the wet mixture and mix properly like a soft dough. Keep in the fridge for 15 mins.
Preheat the oven in 200 degree for 10mins . Line the baking tray. Take the dough out of the fridge. Make small balls and place on the baking tray. Now with hand or fork press a little. Don't forget to keep some gap between two cookies.
Place the tray in a preheated oven and bake for 10 to 15 mins in 180 degree. Baking time of the cookies may differ from oven to oven. So while baking have a watch on the cookies. Bake up to golden in color . Keep on the wire rack to cool down and then store in the airtight container. It can be stored for 15 days

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