This time it’s an enticing rich curry to revitalize your cravings. Kaju Butter Masala is one of those yummilicious curries to add in your meal plan.
Recipe Tags
Veg
Medium
Dinner Party
North Indian
Simmering
Blending
Side Dishes
Egg Free
Ingredients Serving: 4
Cashew nuts 1cup
Black pepper pods 3-4
Cinnamon stick 1 inch
Melon seeds 1 tbsp(optional)
Onion medium sized 2 roughly chopped
Garlic cloves 4-5
Ginger ½ inch piece
Green chilies 2
Cumin seeds 1 Teaspoon (or powder)
Cashews 8-10
Tomatoes 4 pureed
Bay leaf 1-2
Fresh cream ½ cup
Turmeric powder 1 teaspoon
Cumin seeds 1 tsp
Red chili powder 1 tablespoon
Water 1/2 cup
Oil 3 Tablespoon
Salt as per taste
Mustard Seeds 1 teaspoon
Instructions
Boil roughly chopped onions and magaz beez, cashews for 5 mins.As we are boiling cashews too no need to soak them instead you may soak them in water separately for 30 mins and can add to boiled onions.
Add boiled onions and cashews and magaz beez.Add ginger and garlic and cumin powder to
Blend the mix in a blender to make a smooth paste.
Take ½ tbsp oil in pan shallow fry cupful of cashews to golden brown. Keep it aside to be cooled.
Heat a pan. Pour oil and get it heated. Temper it cumin-mustard seeds and bay leaf, cinnamon and pepper pods.
Add curry paste and let it cook for 7-8 minutes stirring contiously. the paste will start leaving oil and aroma.
Add tomato puree. Mix well
Add turmeric, red chili powder and salt stir well.
Now add cashews and stir well and cook for 5 min
Lastly add fresh cream and water if needed. And serve with chapattis or rice.
Reviews (2)  
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Boil roughly chopped onions and magaz beez, cashews for 5 mins.As we are boiling cashews too no need to soak them instead you may soak them in water separately for 30 mins and can add to boiled onions.
Add boiled onions and cashews and magaz beez.Add ginger and garlic and cumin powder to
Blend the mix in a blender to make a smooth paste.
Take ½ tbsp oil in pan shallow fry cupful of cashews to golden brown. Keep it aside to be cooled.
Heat a pan. Pour oil and get it heated. Temper it cumin-mustard seeds and bay leaf, cinnamon and pepper pods.
Add curry paste and let it cook for 7-8 minutes stirring contiously. the paste will start leaving oil and aroma.
Add tomato puree. Mix well
Add turmeric, red chili powder and salt stir well.
Now add cashews and stir well and cook for 5 min
Lastly add fresh cream and water if needed. And serve with chapattis or rice.
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