RESTAURANT STYLE KAJU BUTTER MASALA | How to make RESTAURANT STYLE KAJU BUTTER MASALA

By Namrata Ghate  |  24th May 2017  |  
5 from 2 reviews Rate It!
  • Photo of RESTAURANT STYLE KAJU BUTTER MASALA by Namrata Ghate at BetterButter
RESTAURANT STYLE KAJU BUTTER MASALAby Namrata Ghate
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

347

2

About RESTAURANT STYLE KAJU BUTTER MASALA Recipe

This time it’s an enticing rich curry to revitalize your cravings. Kaju Butter Masala is one of those yummilicious curries to add in your meal plan.

RESTAURANT STYLE KAJU BUTTER MASALA is a delicious dish which is liked by people of all age groups. RESTAURANT STYLE KAJU BUTTER MASALA by Namrata Ghate has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find RESTAURANT STYLE KAJU BUTTER MASALA at many restaurants and you can also prepare this at home. This authentic and mouthwatering RESTAURANT STYLE KAJU BUTTER MASALA takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then RESTAURANT STYLE KAJU BUTTER MASALA is a good option for you. The flavour of RESTAURANT STYLE KAJU BUTTER MASALA is tempting and you will enjoy each bite of this. Try this RESTAURANT STYLE KAJU BUTTER MASALA on weekends and impress your family and friends. You can comment and rate the RESTAURANT STYLE KAJU BUTTER MASALA recipe on the page below.

RESTAURANT STYLE KAJU BUTTER MASALA

Ingredients to make RESTAURANT STYLE KAJU BUTTER MASALA

  • cashew nuts 1cup
  • Black pepper pods 3-4
  • cinnamon stick 1 inch
  • melon seeds 1 tbsp(optional)
  • onion medium sized 2 roughly chopped
  • garlic cloves 4-5
  • ginger ½ inch piece
  • Green chilies 2
  • cumin seeds 1 Teaspoon (or powder)
  • cashews 8-10
  • tomatoes 4 pureed
  • bay leaf 1-2
  • Fresh cream ½ cup
  • turmeric powder 1 teaspoon
  • cumin seeds 1 tsp
  • Red chili powder 1 tablespoon
  • water 1/2 cup
  • oil 3 Tablespoon
  • salt as per taste
  • mustard seeds 1 teaspoon

How to make RESTAURANT STYLE KAJU BUTTER MASALA

  1. Boil roughly chopped onions and magaz beez, cashews for 5 mins.As we are boiling cashews too no need to soak them instead you may soak them in water separately for 30 mins and can add to boiled onions.
  2. Add boiled onions and cashews and magaz beez.Add ginger and garlic and cumin powder to Blend the mix in a blender to make a smooth paste.
  3. Take ½ tbsp oil in pan shallow fry cupful of cashews to golden brown. Keep it aside to be cooled. Heat a pan. Pour oil and get it heated. Temper it cumin-mustard seeds and bay leaf, cinnamon and pepper pods.
  4. Add curry paste and let it cook for 7-8 minutes stirring contiously. the paste will start leaving oil and aroma. Add tomato puree. Mix well
  5. Add turmeric, red chili powder and salt stir well. Now add cashews and stir well and cook for 5 min
  6. Lastly add fresh cream and water if needed. And serve with chapattis or rice.

Reviews for RESTAURANT STYLE KAJU BUTTER MASALA (2)

Shoba Bharathraj2 years ago

Nice one,... :)
Reply

Sheetal Sharma3 years ago

Awesome Veg dish!
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