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Photo of Aloo tikki by Sonu  at BetterButter
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Aloo tikki

May-24-2017
Sonu
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo tikki RECIPE

A very popular North Indian snack made with boiled potatoes, it is one of the quintessential ingredients of many north Indian chaats and is just so easy to make.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Shallow fry
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 4 medium sized boiled potatoes
  2. 1/2 teaspoon red chilli powder
  3. 1 cup of fresh bread crumbs
  4. Juice of one lemon
  5. 3-4 teaspoons of fresh coriander chopped
  6. 1 tsp salt
  7. Corn flour
  8. oil for frying

Instructions

  1. Peel the potatoes and keep in a bowl
  2. Mash them and add salt , red chilli powder ,coriander, lemon juice and bread crumbs.
  3. Mix them well with ur hands .
  4. Divide the mixture into medium sized balls .
  5. Shape them like tikkis and keep aside .
  6. heat oil in a pan or a tawa, roll tikkis in cornflour and place the tikkis in medium hot oil.
  7. cook on medium flame .
  8. flip when one side turns brown and crisp.
  9. cook the other side too .
  10. Remove from pan and place on a absorbent paper .
  11. Serve hot with coriander chutney , meethi imli ki chutney, chilled curd and grated radish or sliced onions .

Reviews (2)  

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Sonu
Aug-21-2017
Sonu   Aug-21-2017

Sheetal Sharma
May-25-2017
Sheetal Sharma   May-25-2017

Excellent aloo tikkis

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