Name: Aloo-Matar pulav recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Rice 1/4kg; Red chilli powder 1tsp; Turmeric Powder 3/4 tsp; coriander powder 1tsp; Garam masala 1tsp; oil; Cumin seeds 1/2tsp; Potato [Diced] 1; Onion [chopped] 1; Peas 1/2cup; Coriander leaves a handful; Whole garam masale : clove 2; cinnamon stick; black pepper corns 4; bay leaves 4; Black cardamom 1

ABOUT Aloo-Matar pulav RECIPE

A tasty pulav loaded with green peas. The sweetness of the green peas adds that extra zing to the rice.

Ingredients Serving: 5

Rice 1/4kg
Red chilli powder 1tsp
Turmeric Powder 3/4 tsp
coriander powder 1tsp
Garam masala 1tsp
oil
Cumin seeds 1/2tsp
Potato [Diced] 1
Onion [chopped] 1
Peas 1/2cup
Coriander leaves a handful
Whole garam masale : clove 2
cinnamon stick
black pepper corns 4
bay leaves 4
Black cardamom 1

Instructions

Chop all the vegetables.
In a pressure cooker, add oil . Once heated, add the whole garam masale and the cumin seeds, let them crackle.
Add onion let it cook for few minutes. add chopped potato and peas into it .cook for a minute.
Add the spices and required amount of salt.
Wash the rice and add into the cooker, also add water which must be the double the quantity of rice.
Close the lid of cooker and pressure cook till one whistle is attained. Then lower the flame and let it cook for 5 more minutes.
Once the pressure is released, Garnish with chopped coriander leaves before serving.

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