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Photo of Mango Margarita by Aish Das-Padihari at BetterButter

Mango Margarita

Aish Das-Padihari
0 minutes
Prep Time
0 minutes
Cook Time
2 People
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ABOUT Mango Margarita RECIPE

Alright, before the mango season is over, I owe my mango lover friends another boozy beverage – a yum and cool Mango Margarita. Personally, I’m not a fan of Margaritas, but I like it, if it’s made with fresh berries or fresh fruits and served chilled, NOT FROZEN or BLENDED. The mangoes were exceptionally sweet for a change and the freshness and the sweetness of the mangoes definitely add an extra kick.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Chilling
  • Cold Drink
  • Egg Free

Ingredients Serving: 2

  1. 4 ounces tequila
  2. 2 ounces lime juice
  3. 4 ounces mango juice (fresh or store bought)
  4. 1 ounce orange liqueur
  5. 2 ounce soda water – Use Mango flavored soda if you have it available
  6. 1 lime wedge
  7. 1/4 cup regular salt on a small plate


  1. Add the tequila, lime juice, mango juice and orange liqueur to a cocktail shaker filled with ice.
  2. Shake for about 10 seconds until mixture is chilled
  3. Run the lime wedge around the rim of a glass then gently press the glass into the plate Coat the rim well with salt
  4. Fill that glass with ice then pour the margarita carefully into the glass. Add the soda water to get some fizz

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