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Motichoor ke Ladoo

sapana behl
0 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Motichoor ke Ladoo RECIPE

A perfect traditional sweet for all occasions.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • UP
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 cup besan/gram flour
  2. 1 cup sugar
  3. 1/2 cup water
  4. 3/4 cup water
  5. 1/4 teaspoon black cardamom seeds
  6. a pinch saffron strands or orange food color
  7. oil or ghee for frying


  1. In a saucepan add sugar, saffron and water. Boil and then cook on sim for 10-12 minutes or until it becomes one thread consistency. Set the syrup aside.
  2. In a mixing bowl add besan, water and saffron strands. Whisk until combined and a smooth batter is formed.
  3. Heat oil or ghee in a wok. Use a perforated spoon and place it over the wok.
  4. When the oil is hot enough pour a tablespoon batter at a time over the perforated spoon, stirring with another spoon on top of perforated spoon.
  5. Using a different ladle, fry the boondis for a minute. Remove from oil, drain on a paper towel and immediately add in the hot sugar syrup.
  6. Stir the boondis in sugar syrup. In a blender or food processor add the boondis and 1 tablespoon of hot water. Pulse few times on a low speed and remove the contents in a bowl.
  7. Add cardamom seeds. Apply a little oil or ghee on your palm and make laddus while the mixture is still warm.
  8. Cool and store in air tight container.

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