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Pineapple Rice

May-25-2017
Ruchi sharma
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pineapple Rice RECIPE

This recipe is the vegetarian version of THAI PINEAPPLE RICE.Vieatnamese white rice paired with pineapple,veggies and Indian Spices.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Thai
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Cooked rice 2 cups
  2. Finely chopped onion 1 medium
  3. Chopped tomato 1/2 cup
  4. Chopped fresh pineapple 1 1/4 cup
  5. Diced red,green,yellow bell pepers 1 cup
  6. Ginger garlic paste 1tsp
  7. Haldi 1/2 Tsp
  8. Olive oil 1Tbsp
  9. Corriander powder 1tsp
  10. Garam masala 1/2 Tsp
  11. Hing A pinch
  12. Salt As per taste
  13. Chopped fresh corriander leaves 1/4 cup

Instructions

  1. Cook white rice as you cook normally.
  2. Heat a wide pan on medium heat and add oil.
  3. When oil turns hot lower the gas flame add chopped onions,ginger garlic paste ,Hing and saute for 1 minute.
  4. After one minute add haldi,tomatoes add bell pepers. Add salt to the mixture and cover with lid for 2-3 minites.
  5. Now add pineapple,corriander powder mix well.
  6. Finally add cooked rice little by little to the veggie mixture and add garam masala to it.
  7. Garnish with corriander leaves.

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