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Pineapple kesari

Rabia Hamnah
15 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Pineapple kesari RECIPE

pineapple suji kesari is quite popular in the karnataka hotels and marriage functions. this is served with either idli vada or with upma for breakfast in marriage halls.

Recipe Tags

  • Veg
  • Easy
  • Karnataka
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Sooji-1 cup
  2. Pineapple - half cup chunked
  3. Ghee-3 tblspn
  4. Milkmaid-3spn
  5. Milk-1/4 cup
  6. Cashews--10
  7. Raisins-10
  8. Water-2 1/2cup
  9. Food color-apinch
  10. Cardamom powder-a pinch
  11. Pineapple essence -2 drops
  12. Cherry - for garnish
  13. Sugar-1/2 Cup


  1. Dry roast 1 cup semolina / suji rava until it start to smell aromatic. transfer to a plate. allow to cool down.
  2. Meanwhile, add ghee and roast cashews until golden and then add raisins and fry till they swell. remove in a plate and set aside.
  3. Time to saute pineapple chunks for 2 to 3 minutes. once done, add 2 cups of water and 1/4 cup milk get to rolling boil.
  4. Keep the flame on low and slowly add suji little by little. keep on stirring continuously. make sure there are no lumps forming. now add half cup of sugar and give a good stir.
  5. add cardamom powder and fried dry fruits and food color. stir well.
  6. Lower the flame. cover and cook until all the water evaporates. pineapple kesari taste great when served hot. it is also good when served warm or cold.

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