Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. | How to make Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65..

By Zeenath Muhammad Amaanullah  |  25th May 2017  |  
5 from 2 reviews Rate It!
  • Photo of Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. by Zeenath Muhammad Amaanullah at BetterButter
Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65..by Zeenath Muhammad Amaanullah
  • Prep Time

    40

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

557

2

About Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. Recipe

Hyderabadi restaurant style chicken 65 is different from the other versions in which the fried chicken pieces are sauteed in spicy yoghurt mix. This makes all the difference and the chicken gets evenly coated with the spices. It's a famous appetizer loved by many across the country and therefore tops the party menu. Lip smacking, juicy, succulent pieces of chicken just melts in your mouth. There is no need to add any artificial colour to it as it looks gorgeous with the natural colour it gets from the spice blend.

Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. is a delicious dish which is liked by people of all age groups. Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. at many restaurants and you can also prepare this at home. This authentic and mouthwatering Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. takes 40 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. is a good option for you. The flavour of Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. is tempting and you will enjoy each bite of this. Try this Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. on weekends and impress your family and friends. You can comment and rate the Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. recipe on the page below.

Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65..

Ingredients to make Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65..

  • Boneless chicken cubes 600gm
  • FOR THE MARINATION.....
  • red chilli POWDER 1 TBSP
  • salt 1 tbsp
  • Soy sauce 1 tbsp
  • lemon juice 1 tbsp
  • GARAM masala 1 TBSP
  • Blackpepper corns ground freshly 1 tsp
  • cumin powder 1 tsp
  • chicken masala powder or curry powder 1 tsp
  • Beaten egg 1
  • cornflour 2 tbsp
  • all purpose flour 1 tbsp
  • oil 2 cups
  • OTHER INGREDIENTS...
  • garlic cloves thinly sliced 2
  • green chillies slit 3
  • curry leaves few
  • coriander leaves chopped a handful
  • fennel seeds crushed 1 tsp
  • yoghurt beaten well 1/2 cup

How to make Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65..

  1. Marinate the chicken with all the ingredients listed under it.
  2. Leave it on the kitchen counter for atleast 40 minutes.
  3. Meanwhile keep all the other ingredients listed ready.
  4. Deep fry the chicken in hot oil on medium to high flame until done.
  5. Drain and keep aside.
  6. In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier.
  7. Add the crushed fennel seeds.
  8. Add the sliced garlic and the slit green chillies.
  9. Add the curry leaves and the coriander now.
  10. Keep the flame low and add the beaten yoghurt.
  11. The flame should be always low when the yoghurt is added so that it does not curdle.
  12. After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken.
  13. Mix well so that it gets evenly coated with the yoghurt mix.
  14. Serve hot with naan or fried rice.

My Tip:

You can grind the green chillies and the cloves to a paste and add if desired.

Reviews for Restaurant Style Hyderabadi Chicken 65/Andhra Chicken 65.. (2)

anser thahira2 years ago

Reply
Zeenath Muhammad Amaanullah
2 years ago
thank you so so much dear..

Yasmeen Ahmed3 years ago

Wow ! Ma shaa ALLAH. Such a beautiful colour . :heart_eyes::heart_eyes::heart_eyes::heart_eyes::ok_hand::ok_hand::ok_hand::ok_hand::ok_hand:
Reply
Zeenath Muhammad Amaanullah
2 years ago
thanx a ton dear.

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