Restaurant style Punjabi chole | How to make Restaurant style Punjabi chole

By Vandana Jangid  |  28th May 2017  |  
5 from 3 reviews Rate It!
  • Restaurant style Punjabi chole, How to make Restaurant style Punjabi chole
Restaurant style Punjabi choleby Vandana Jangid
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About Restaurant style Punjabi chole Recipe

punjabi chole masala is favourite among many Indians. I like punjabi chole masala curry with today I make these yummy restaurant style chole masala.

The delicious and mouthwatering Restaurant style Punjabi chole is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Restaurant style Punjabi chole is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Restaurant style Punjabi chole. Vandana Jangid shared Restaurant style Punjabi chole recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Restaurant style Punjabi chole. Try this delicious Restaurant style Punjabi chole recipe at home and surprise your family and friends. You can connect with the Vandana Jangid of Restaurant style Punjabi chole by commenting on the page. In case you have any questions around the ingredients or cooking process. The Restaurant style Punjabi chole can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Restaurant style Punjabi chole with other users

Restaurant style Punjabi chole

Ingredients to make Restaurant style Punjabi chole

  • 2 cups soaked chole
  • 2 tbsp oil
  • 1 medium size onion chopped
  • 2 medium sized tomato
  • 1 TBSP GREEN chilli PASTE
  • 1/2 tbsp ginger Paste
  • 1/4 tsp cumin seeds
  • 2 bay leaf
  • 1 pinch of hing
  • 1/4 tsp cinnamon powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • salt according to taste
  • 1 tbsp chole masala
  • Chopped green coriander for garnish
  • 1tea bag
  • Pinch of sugar(optional)
  • Pinch of amchur(optional)

How to make Restaurant style Punjabi chole

  1. In a pressure cooker boil soaked chole with water, tea bag and pinch of salt.
  2. Strain the chole and reserve the boiled water for gravy.
  3. In a vessel heat oil. Add cumin seeds and bay leaf.
  4. Add chopped onion and ginger chilli paste. Saute it for 1 minute then add chopped tomatoes.
  5. Now add all masala(spices) mention in ingredients. Mix it well till oil leaves the surface of vessel.
  6. Now add boil chole and boiled reserve water.
  7. Mix it well and let be simmer it on sim flame for 10 minutes.
  8. Add pinch of sugar and a pinch of amchur. This step is optional.
  9. In last garnish chole with chopped green coriander.
  10. Serve these yummy restaurant style chole with rice, naan or bhature.

Reviews for Restaurant style Punjabi chole (3)

Nikita Kesharwani5 months ago

Yummy... And superb Di :ok_hand::ok_hand::ok_hand:
Vandana Jangid
5 months ago
thanks happy to see you here on better Butter :)

Savita Khanna9 months ago

Very tasty . One must add Amchur or Anar Dana ( pomegranate seeds dried) for tat Tangy feel. Anar Dana seeds no matter how fine they are ground but still they stuck in ur teeth. So I avoid them.
Vandana Jangid
9 months ago
I added amchur .. Thanks dear for like:blush:...

Sudeshna Duttaa year ago

I made this recipe today. Really yummy in taste.
Vandana Jangid
a year ago
thanks dear :)

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