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Photo of No Churn Mango Ice Cream by Moumita Malla at BetterButter

No Churn Mango Ice Cream

Moumita Malla
5 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT No Churn Mango Ice Cream RECIPE

You just need three ingredients to make this delicious no-churn ice cream.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Mango Pulp-2 Mangoes (cut and scoop out pulp)
  2. Condensed milk-1/2cup
  3. Fresh Cream/Whipped Cream-2 cups (I used Amul )


  1. Keep a bowl,whisker or and cream in refrigerator for at least 2 hours
  2. Add mango pulp and condensed milk in a blender, blend it until smooth and creamy texture
  3. Take out cream,bowl and whisker from fridge
  4. Add cream into that chilled bowl,whip it with whisker until soft pick
  5. Add mango condensed milk mixture gradually to cream,fold with a spatula slowly
  6. Pour this mixture into a container
  7. Cover it with aluminium foil.
  8. Keep in the freezer at least 7-8 or overnight
  9. After that take out from freezer
  10. Dip your scoop into the water water
  11. Scoop out icecream and serve
  12. Garnish with mint leaf

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