Blueberry tart | How to make Blueberry tart

By Gabriela Lupu  |  5th Nov 2015  |  
0 from 0 reviews Rate It!
  • Photo of Blueberry tart by Gabriela Lupu at BetterButter
Blueberry tartby Gabriela Lupu
  • Prep Time


  • Cook Time


  • Serves





About Blueberry tart Recipe

Blueberry tart is one dish which makes its accompaniments tastier. With the right mix of flavours, Blueberry tart has always been everyone's favourite. This recipe by Gabriela Lupu is the perfect one to try at home for your family. The Blueberry tart recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Blueberry tart is few minutes and the time taken for cooking is 20 minutes. This is recipe of Blueberry tart is perfect to serve 5 people. Blueberry tart is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Blueberry tart. So do try it next time and share your experience of cooking Blueberry tart by commenting on this page below!

Blueberry tart

Ingredients to make Blueberry tart

  • 1/2 cup butter (room temperature)
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoon baking soda
  • 2 cups flour
  • 1/2 cup milk
  • 2 and 1/2 cup fresh blueberries

How to make Blueberry tart

  1. Heat the oven to 200 degrees. Grease the tart forms. In a bowl, mix the butter until it is creamy. Add in sugar and beat until it is pale and fluffy.
  2. Add in eggs one at a time and beat it. Then add in the vanilla, baking powder and beat it again. Using a spoon, fold in half of flour then half of milk into the batter, repeat this procedure.
  3. Fold in the blueberries. Spoon into tart forms and sprinkle topping onto each muffin.
  4. Bake for 15 to 20 minutes, until the tarts are golden brown and springy to touch.
  5. Serve with fresh blueberries or ice cream.

Reviews for Blueberry tart (0)