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Photo of Blueberry Milk Pudding by JYOTI BHAGAT PARASIYA at BetterButter
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Blueberry Milk Pudding

Jul-15-2017
JYOTI BHAGAT PARASIYA
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Blueberry Milk Pudding RECIPE

Give it a try and you will love it.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Middle Eastern
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1/2 liter milk
  2. 4 tablespoon sugar
  3. 1 teaspoon blueberry emulsion
  4. For blueberry cream
  5. 4 tablespoon whipped cream
  6. 1 teaspoon blueberry emulsion
  7. For decoration
  8. 1 tablespoon dryfruits
  9. 4 pink chocolate balls
  10. 1 tablespoon crushed pistachios

Instructions

  1. In a saucepan, add milk, sugar, corn flour and mix well.
  2. Turn on the flame, add emulsion and mix continuously.
  3. Cook on low flame until milk is thickened and set aside.
  4. For cream:
  5. In cream, add emulsion beat for 5 minutes and set aside.
  6. Assembling:
  7. In serving bowl, add dry fruits, pour blueberry cream and milk pudding, garnish with pink balls and pistachios. Refrigerate for 2 hours.
  8. Your blueberry milk pudding is ready now. Enjoy.

Reviews (1)  

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Neha Dhingra
Jul-17-2017
Neha Dhingra   Jul-17-2017

I will surely try this.

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