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Photo of Date and Nut Rolls by Shobha Keshwani at BetterButter

Date and Nut Rolls

Shobha Keshwani
0 minutes
Prep Time
10 minutes
Cook Time
12 People
Read Instructions Save For Later

ABOUT Date and Nut Rolls RECIPE

I took the inspiration from my friend Chandni and made them with a different look She loved the rolls to the core.

Recipe Tags

  • Veg
  • Diwali
  • Indian
  • Sauteeing
  • Dessert
  • Diabetes

Ingredients Serving: 12

  1. dates ........ 200 gms.
  2. walnuts .... 1/4 cup
  3. almonds ... 1/4 cup
  4. Pistachios.. 1/4 cup
  5. Cashewnuts... 1/4 cup
  6. Poppy seeds ... 2 tbsps.
  7. ghee (clarified butter) ... 1 tbsp.


  1. 1. Cut the nuts into pieces and dry roast them for 1-2 minutes on medium flame.
  2. 2. Dry roast the poppy seeds for half a min
  3. 3. Take a level spoonful of ghee in a non-sticky pan and add the chopped dates. Stir fry the dates crushing them with a wooden spatula on medium flame for 5-7 minutes until they become soft and pulpy.(if the dates are not fresh it may take
  4. 4. Reduce the flame and add the nuts and mix them well.
  5. 5. Remove this into a plate and allow this mixture to cool a bit. Rub a little ghee to your palms and make a cylindrical shape.
  6. 6. Spread the poppy seeds on a flat surface and roll it in this.
  7. 7. Refrigerate it for one hour. Cut into round slices.

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