Name: sufiyani paneer recipe by Swati Mookherjee at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 250 gms paneer cubes(soaked in warm salt water for 5 min); for making paste:; Ginger 1"; Green chilly 2; white pepper 1/2 tsp; shahi jeera 1 tspn; Almonds 10; cashew nuts10; Raisins 8; Curd 1/2 cup; Milk 1 cup; Saffron strands 1/2 tspn; white oil+ghee 2 tblspn; for tempering [whole garam masala]:; Mace 1; nutmeg one pinch; Bay Leaves 1

ABOUT sufiyani paneer RECIPE

this is a no onion, no garlic recipe,with nuts and minimum spices.but a royal treat to your platter as the same time a very easy to one.as i love to cook so i experiment with the spices as well as ingredients. this one is really a royal veg dish indeed,with its creamy texture and super tasye

Ingredients Serving: 4

250 gms paneer cubes(soaked in warm salt water for 5 min)
for making paste:
Ginger 1"
Green chilly 2
white pepper 1/2 tsp
shahi jeera 1 tspn
Almonds 10
cashew nuts10
Raisins 8
Curd 1/2 cup
Milk 1 cup
Saffron strands 1/2 tspn
white oil+ghee 2 tblspn
for tempering [whole garam masala]:
Mace 1
nutmeg one pinch
Bay Leaves 1

Instructions

heat oil in pan,fry the paneer cubes untill brown
make a paste with almond,cashew,raisins,ginger,green chilly,jeera,pepper
add tempering to oil,then add the paste,saute. in this time u add salt and sugar the will help to release some water so that the paste wouldn't stick to the pan
after 2 min add curd,mix well so that there shoul not be make any lumps,now saute this masala
when masala will leave oil from the side add jafran mixed milk to it and put the paneers into the pan
bring into a boil then boil this with a lid so that the gravy should be thicken in ur desired consistency in low flame.
switch off the flame,add some ghee and garam masala powder over it.

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