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Photo of Idli aloo tikki chaat by Neha Ankit at BetterButter
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Idli aloo tikki chaat

May-29-2017
Neha Ankit
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Idli aloo tikki chaat RECIPE

My invention and a very different chaat from the regular chaat.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Shallow fry
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Idli 3 (horizontally cut)
  2. potato 5-6 large boiled
  3. For Filling chopped veggies (1 tomato,1 onion,1/2 capsicum,1/2 cucumber, cabbage)
  4. salt as per taste
  5. Red chilli powder as per taste
  6. Chaat masala 1/2 tsp
  7. Sambar masala 1/2 tsp
  8. Black pepper as per taste
  9. oil for shallow frying
  10. For Serving:
  11. Beaten curd 1 cup
  12. Sweet and green chutney as per taste
  13. pomegranate pearls as required
  14. cucumber chopped 1
  15. tomato chopped 2
  16. Shredded cabbage as required
  17. Sliced onion 2
  18. Nylon sev as required
  19. coriander leaves handful

Instructions

  1. First cut idli horizontally and divide it into two parts and keep aside.
  2. Now put chopped veggies in a bowl and mix salt,red chilli powder,chaat masala,sambhar masala with it properly.
  3. Now mash potatoes with the help of bhaji masher and add black pepper and salt.
  4. Now fill the stuffing of veggies between the idliis like a sandwich.
  5. Now pack this idli sandwich properly with mashed potatoes.cover it fully.
  6. Now shallow fry it with some oil.
  7. Now cut the idli pieces and put beaten curd,sweet chutney,green chutney,veggies,Pomegranate pearls,nylon sev.
  8. Garnish with coriander leaves.
  9. Serve immediately.

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