Name: Idli aloo tikki chaat recipe by Neha Ankit at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Idli 3 (horizontally cut); Potato 5-6 large boiled; For Filling chopped veggies (1 tomato,1 onion,1/2 capsicum,1/2 cucumber, cabbage); Salt as per taste; Red chilli powder as per taste; Chaat masala 1/2 tsp; Sambar masala 1/2 tsp; Black pepper as per taste; Oil for shallow frying; For Serving:; Beaten curd 1 cup; Sweet and green chutney as per taste; Pomegranate pearls as required; Cucumber chopped 1; Tomato chopped 2; Shredded cabbage as required; Sliced onion 2; Nylon sev as required; Coriander leaves handful

ABOUT Idli aloo tikki chaat RECIPE

My invention and a very different chaat from the regular chaat.

Ingredients Serving: 4

Idli 3 (horizontally cut)
Potato 5-6 large boiled
For Filling chopped veggies (1 tomato,1 onion,1/2 capsicum,1/2 cucumber, cabbage)
Salt as per taste
Red chilli powder as per taste
Chaat masala 1/2 tsp
Sambar masala 1/2 tsp
Black pepper as per taste
Oil for shallow frying
For Serving:
Beaten curd 1 cup
Sweet and green chutney as per taste
Pomegranate pearls as required
Cucumber chopped 1
Tomato chopped 2
Shredded cabbage as required
Sliced onion 2
Nylon sev as required
Coriander leaves handful

Instructions

First cut idli horizontally and divide it into two parts and keep aside.
Now put chopped veggies in a bowl and mix salt,red chilli powder,chaat masala,sambhar masala with it properly.
Now mash potatoes with the help of bhaji masher and add black pepper and salt.
Now fill the stuffing of veggies between the idliis like a sandwich.
Now pack this idli sandwich properly with mashed potatoes.cover it fully.
Now shallow fry it with some oil.
Now cut the idli pieces and put beaten curd,sweet chutney,green chutney,veggies,Pomegranate pearls,nylon sev.
Garnish with coriander leaves.
Serve immediately.

Similar Recipes