Baby Potato 65 gravy , Restaurant style | How to make Baby Potato 65 gravy , Restaurant style

By Paramita Majumder  |  30th May 2017  |  
4.3 from 3 reviews Rate It!
  • Photo of Baby Potato 65 gravy , Restaurant style by Paramita Majumder at BetterButter
Baby Potato 65 gravy , Restaurant styleby Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

229

3

About Baby Potato 65 gravy , Restaurant style Recipe

Ideal for party starters , easy and quick to make.

Baby Potato 65 gravy , Restaurant style is an authentic dish which is perfect to serve on all occasions. The Baby Potato 65 gravy , Restaurant style is delicious and has an amazing aroma. Baby Potato 65 gravy , Restaurant style by Paramita Majumder will help you to prepare the perfect Baby Potato 65 gravy , Restaurant style in your kitchen at home. Baby Potato 65 gravy , Restaurant style needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baby Potato 65 gravy , Restaurant style. This makes it easy to learn how to make the delicious Baby Potato 65 gravy , Restaurant style. In case you have any questions on how to make the Baby Potato 65 gravy , Restaurant style you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Paramita Majumder. Baby Potato 65 gravy , Restaurant style will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Baby Potato 65 gravy , Restaurant style

Ingredients to make Baby Potato 65 gravy , Restaurant style

  • Baby potatoes 10
  • ginger garlic paste 2 tsp
  • Corn flour 1 1/2 tsp
  • flour 1 1/2 tsp
  • chilli powder 1 tsp
  • yoghurt 1 cup
  • salt
  • coriander powder 1 tsp
  • Garam masala powder 1 tsp
  • oil
  • Slit green chilli 2
  • curry leaves 10
  • Red colour 1 dropor 1/8 tsp
  • coriander leaves chopped for garnishing

How to make Baby Potato 65 gravy , Restaurant style

  1. First boil potatoes , 80 percent
  2. Peel them and cut in halves , when they are cooled down
  3. In a bowl mix coriander powder , Chilli powder 1 tsp , ginger garlic paste 1 tsp , garam masala and salt
  4. Also add corn flour and maida
  5. Combine well with water and 1/2 cup yoghurt
  6. Make a thick batter
  7. Now add potatoes to the batter
  8. Coat well , keep them aside for 20 mins
  9. Now deep fry or shallow fry them
  10. In a nonstick pan heat oil , add curry leaves , slit green chilli , ginger garlic paste 1 tsp , chilli powder 1 tsp , salt and 1/2 cup yoghurt
  11. Add red colour also optional
  12. Saute for 2_3 mins in low heat
  13. Add fried potatoes
  14. When gravy turns thick , switch off gas
  15. Garnish with chopped coriander leaves
  16. Serve hot

Reviews for Baby Potato 65 gravy , Restaurant style (3)

Rolwyn Johann2 years ago

Im vegan..so I tried it with Cashew cream instead of Yogurt..came out good
Reply
Paramita Majumder
2 years ago
it is really good to know that you have tried it and came out good. thanks a lot for letting me know

Gurpreet Singh2 years ago

Gud
Reply
Gurpreet Singh
2 years ago
y
Gurpreet Singh
2 years ago
s
Paramita Majumder
2 years ago
thank you
Paramita Majumder
2 years ago
thank you
Paramita Majumder
2 years ago
thank you dear

Kusum Singh2 years ago

Nice potato 65
Reply
Paramita Majumder
2 years ago
thank you Kusum

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