Restaurant style mysore bonda | How to make Restaurant style mysore bonda

By Zulekha Bose  |  31st May 2017  |  
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  • Photo of Restaurant style mysore bonda by Zulekha Bose at BetterButter
Restaurant style mysore bondaby Zulekha Bose
  • Prep Time

    8

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

354

0

About Restaurant style mysore bonda Recipe

Mysore fritters recipe crispy from outside and soft from inside,very easy and quick to make. We can, have these bondas as a tiffin with coconut chutney and sambhar or as a snacks at tea time.

Restaurant style mysore bonda is one dish which makes its accompaniments tastier. With the right mix of flavours, Restaurant style mysore bonda has always been everyone's favourite. This recipe by Zulekha Bose is the perfect one to try at home for your family. The Restaurant style mysore bonda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Restaurant style mysore bonda is 8 minutes and the time taken for cooking is 15 minutes. This is recipe of Restaurant style mysore bonda is perfect to serve 3 people. Restaurant style mysore bonda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Restaurant style mysore bonda. So do try it next time and share your experience of cooking Restaurant style mysore bonda by commenting on this page below!

Restaurant style mysore bonda

Ingredients to make Restaurant style mysore bonda

  • all purpose flour 1cup
  • curd 1 cup
  • semolina or rice flour 2 tablespoon
  • Cooking soda 1/2 teaspoon
  • salt 1/2 teaspoon or as per taste
  • water as per requirement to make semisolid paste
  • oil for Deep frying

How to make Restaurant style mysore bonda

  1. Take a deep bowl add curd, soda,semolina or rice flour and salt whisk properly with the help of spoon or whisker
  2. Add oil in a kadai for deep frying bondas and keep it for heating on a stove to a smoking point.
  3. Add 1 cup all purpose flour to the curd little by little and whisk properly add water 1-2 spoon if you require
  4. Make sure there should not be any lumps remaining.
  5. We need a Semisolid batter if batter is too thin then you can add little more semolina and all purpose flour.
  6. Reduce the flame to medium and start adding semi solid bonda paste approx 1tablespoon at a time from your hand in a kadai
  7. When Bondas get crispy fried from one side then flip the bondas other side with frying spoon and fry golden brown.
  8. When bondaas get crispy and golden brown take out with rhe help of frying spoon on tissue paper.
  9. Now your restaurant style mysore bondas are ready to serve with coconut chutney and sambar.

My Tip:

You can add some green chillies and chopped ginger to make it more chatpata.

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