Home / Recipes / Paneer Jalfarezi

Photo of Paneer Jalfarezi by Shalini Sharma at BetterButter
1105
25
5.0(1)
0

Paneer Jalfarezi

May-31-2017
Shalini Sharma
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Jalfarezi RECIPE

Paneer jalfrezi made at home to be served hot with little garnishing.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Pan fry
  • Stir fry
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Paneer 200 gm
  2. Carrot 1/4 cup
  3. Onion medium size 1
  4. Green capsicum medium 1
  5. Green chilly 1
  6. Tomato Medium size 1
  7. Tomatto purre 1/4 cup
  8. Cumin seeds 1/2 teaspoon
  9. Ginger garlic paste 1 tbsp
  10. Tomato Ketchup 1 Tbsp
  11. Red chilly powder 1 teaspoon
  12. Turmeric powder 1 /8 teaspoon
  13. Coriander powder 1 teaspoon
  14. Garam masala powder 1/4 tea spoon
  15. Salt to taste
  16. oil 2 tbsp
  17. Chopped coriander 2 tbsp (for garnish)

Instructions

  1. Firstly cut paneer into 2 inch strips.
  2. Get ready with sliced onion,carrot cut into 2 inch long strips,finely chopped green capsicum, finely chopped green chilly, cut tomato without seeded and lengthwise
  3. Heat oil in a pan on medium flame
  4. Add cumin seeds
  5. When cumin seeds start to turn light brown add sliced onion and soute until it becomes translucent.
  6. Add ginger garlic paste and stir fry for a minue
  7. Add carrot,capsicum and stir fry for 2 minutes.
  8. Add tomato and green chilly and cook for a minute.
  9. Add tomato puree and stir cook for 2-3 minutes.
  10. Add tomato ketchup,red chilly powder,turmeric powder,coriander powder,garam masala powder and salt.
  11. Mix well and cook for a minute.
  12. Add 1/3 cup water and cook for 2 minutes.
  13. Add paneer cubes and mix well.
  14. Cook until gravy turns thick for approx 2-3 .Minutes.
  15. Turn off flame and transfer sabji to a serving bowl.
  16. Garnish with coriander leaves and serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Jun-02-2017
Preeti Gurung   Jun-02-2017

Would love to try it with garlic Naan....

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE