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Sev Potato Dahi Poori

Manisha Shukla
20 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Sev Potato Dahi Poori RECIPE

This Sev Potato Dahi Poori is very famous of Vaishali restaurant in Pune. When my son was studying in Pune, We used to go there once a week and had to wait for more than 30 minutes to get into the queue to be seated and served with this tasty chaat.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Maharashtra
  • Chilling
  • Appetizers
  • Egg Free

Ingredients Serving: 3

  1. Poori of paani poori 50 no.
  2. Boiled and masned potatoes 400 grms
  3. Salt to taste
  4. Sev ( crisp and small) 500 grms ( nonspicy)
  5. Curd 500 grms
  6. Sugar 2 tbsp
  7. chilli powder 1 tsp
  8. Zeera powder 1 tsp
  9. Salt to taste
  10. For green chutney
  11. Coriander leaves finely chopped 1 bunch
  12. Mint leaves 25 to 30 no.
  13. Green chilli crushed 1
  14. Salt to taste
  15. Imli chutney 1 packet.
  16. Coriander leaves finely chopped for garnish.


  1. Make green chutney by blending coriander leaves, mint, salt and green chilli.
  2. Add salt to Mashed Potato.
  3. Add salt, chilli powder, zeera powder and Sugar to curd. Mix well.
  4. Now make a hole in the Poori with a tip of a spoon.
  5. Fill mashed potato than add green chutney than Imli chutney.
  6. Than fill curd in it. Than Sprinkle Sev on it. The chaat is ready to be served.
  7. Serve with garnish of coriander leaves.

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Shelly Sharma
Shelly Sharma   Jun-02-2017

super nice...

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