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Potato Poori and Potato Methi Curry.

Nov-25-2016
Latha Nair
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato Poori and Potato Methi Curry. RECIPE

It is a north Indian dish. Very tasty to have with poori or chapatis.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For potato poori -
  2. Wheat flour or maida 2 cups
  3. Boiled & mashed potato 1/2 cup
  4. Curd 1/4 cup
  5. Salt
  6. If you like add jeera 1/2 tsp.
  7. Enough water to knead dough
  8. For Curry-
  9. Methi leaves,cut into small pieces- 2 cups.
  10. Potato 1
  11. Dal 1/4 cup boiled
  12. Onion 1
  13. Tomato 1
  14. Garlic paste 1/2 tsp
  15. Turmeric powder 1/4 tsp
  16. Chilli Powder 1/2 tsp
  17. Coriander powder 1/2 tsp.
  18. Oil 3 tbsp
  19. Salt

Instructions

  1. For making pooris- Mix everything, flour,potato, oil,curd, and salt. Knead well. Keep aside.
  2. Take small sized balls. Roll them, deep fry them. Pooris are ready.
  3. Make curry, fry garlic paste in oil , Then add chopped onion, fry. After some time, add tomato stir well till it gets a creamy consistency.
  4. Then add small pieces of potato, along with all masala powders. Stir well for some time. If more water is needed pour some,close lid. Cook for about 8,10 minutes and then add leaves and cooked dal. Stir and adjust seasoning. Then let it simmer for 10 more minutes. When the gravy is almost thick remove
  5. Fry red chillies in ghee. If you like the taste of garlic, you may add that too, while seasoning.
  6. Serve curry with pooris.

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