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Photo of Methi potato Parantha by Saloni Bansal at BetterButter
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Methi potato Parantha

Jan-02-2018
Saloni Bansal
8 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi potato Parantha RECIPE

Methi leaves are very healthy and potatoes full of fiber .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Frying
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 2

  1. 2 spoon dry methi leaves.
  2. 1 potato boil and chop
  3. 1 green chilli
  4. 2 onion
  5. 1 spoon ajwain
  6. 1 /2 Tea spoon soanf powder
  7. Salt according to taste

Instructions

  1. Firstly chop the onion and green chilli.Then chop the boiler potatoes.
  2. Make a dough water and wheat flour and rest for ten minutes.
  3. Take a dough make a ball and flaten like a poori then fill the stuffing into it and sprinkle some salt and seal it all sides.
  4. Now dust the board and flate it rolling pin then put on heated tawa shallow fry it with Desi ghee from both sides.

Reviews (2)  

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sucharitha anand
Apr-05-2018
sucharitha anand   Apr-05-2018

How to prepare the filling ??

Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

I really want to try this.

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