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Photo of Methi parantha by Alka Munjal at BetterButter
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Methi parantha

Nov-22-2016
Alka Munjal
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi parantha RECIPE

Healthy and best for winters seasons

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2cupfresh fenugreek leaves (methi leaves)
  2. 2cup Wheat flour
  3. salt as per taste
  4. 1 chopped green chilly
  5. 1/4 tbs red chilly
  6. Clarified butter (deshi ghee)

Instructions

  1. Cut fenugreek leaves wash and boil for 5 mintues and grind
  2. Mix fenugreek puri into wheatflour salt green chilly and red chilly and knead a soft dough
  3. Make parantha apply ghee for crispy ness

Reviews (2)  

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Amandeep Kaur Khalsa
Dec-12-2016
Amandeep Kaur Khalsa   Dec-12-2016

Nice look ..

Shiva Pande
Nov-22-2016
Shiva Pande   Nov-22-2016

Looks absolutely delightful

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