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Photo of Methi Parantha by taru sindhwani at BetterButter

Methi Parantha

taru sindhwani
10 minutes
Prep Time
5 minutes
Cook Time
1 People
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ABOUT Methi Parantha RECIPE

Tasty & healthy parantha

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pan fry
  • Main Dish
  • Healthy

Ingredients Serving: 1

  1. Methi - 1 bunch
  2. Onion-1 chopped
  3. Green chili-2-3, chopped
  4. Flour -1.5 cups
  5. Water as required
  6. Salt according to taste
  7. Desi ghee- 3-4 tbsp to drizzle
  8. White butter - 2 to 3 tbsp


  1. In a bowl, add flour , salt, chopped methi,green chilies and onions . Mix well
  2. Add water and knead a firm dough.
  3. Rest the dough for 10 min.
  4. Divide dough into equal portions and roll into parathas
  5. Heat tawa with little ghee. Cook parathas over medium heat on both sides for 3-4 minutes until done
  6. Serve hot with dollop of butter

Reviews (1)  

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Neha Dhingra
Neha Dhingra   Nov-13-2017

Tasty as well as healthy breakfast recipe.

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