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Photo of Bobbatlu by Sri Vasavi at BetterButter
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Bobbatlu

Jun-02-2017
Sri Vasavi
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bobbatlu RECIPE

A traditional sweet made in the telugu home during the festivals. Follow this easy and yummy recipe to make these in your homes.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Telangana
  • Shallow fry
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Maida 250 gms
  2. Chana dal. 250 gms
  3. jagerry. 250 gms
  4. Salt. 1/4 teaspoon
  5. ghee. 50 gms

Instructions

  1. first take chana dal in a pressure cooker and cook it well
  2. take cooked dal in a pan and smash it
  3. now switch on the flame , and place the pan on it and add jaggery to dal, keep on stirring it until the mixture tighten or thickens and is ready to make balls . slightly cool it and make roundels out of the mixture, keep aside.
  4. take Maida in a mixing bowl and add some salt... now add some water and knead a soft dough.
  5. now take some dough and press it in to a small Puri, put some dal mixture in the Puri and close the edges, make it in to a ball
  6. now press that ball , so that it becomes flat like Puri or parathas.
  7. Shallow fry these flat stuffed parathas with some ghee.
  8. Serve them hot.

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