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Banglore special Khara Bath

Jun-02-2017
Swati Pankaj
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Banglore special Khara Bath RECIPE

a spicy and yummy dish that is very popular in bangalore.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Roasting
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 3

  1. 1 Cup semolina [sooji] ( dry roast)
  2. 5-6 Ts Ghee
  3. 3 Cup Hot water
  4. 1 big onion (finely chopped)
  5. 1 medium size capsicum
  6. 1/2 Cup Green Peas
  7. 1 Big Tamato
  8. 4-5 Green chilles
  9. 1/2 inch grated ginger
  10. Salt to taste
  11. 2 Ts MTR Vanghi bath powder
  12. Corinader leaves for.garnishing

Instructions

  1. Firstly dry roast cup of sooji and keep it aside.Then take kadai with 5-6 ts of ghee into it.
  2. Add finely chopped onions and fry it.After add tamotoes,green peas and capsicum and fry them well. Add green chilli and ginger.
  3. Now add roasted sooji and saute them in low flame for some time.Add 2 ts vanghi bath powder and salt and add hot water and start continuously stirring mixture.
  4. Finely add coriander leaves and turn off the flame.When the mixture starts leaving the ghee in side.

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