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Pumpkin cold soup

Jun-03-2017
Snigdha Mishra
10 minutes
Prep Time
20 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin cold soup RECIPE

This fresh cold soup recipe is perfect for a warm day.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Cold Drink
  • Healthy

Ingredients Serving: 1

  1. Pumpkin 200gms
  2. Tomato 30gms
  3. Bay leaf 1
  4. Black pepper 1/4tspn
  5. Salt to taste
  6. Lemon juice 1/2tspn
  7. Cashewnuts 5to6

Instructions

  1. Peeled and deseed the pumpkins. cut pumpkin and tomato into small pieces.
  2. Melt butter in a saucepan . Add pumpkins and tomato into it. slightly stir and add water .put a bayleaf and cover the pan.cook slowly until vegetables are soft.
  3. Remove bayleaf and make a puree of cooked vegetables. Add salt and black pepper. Keep the puree in fridge for 15 minutes.
  4. Pour the soup in a glass , add lemon juice for flavour.
  5. Top it with roughly pasted cashewnuts and roasted pumpkin seeds.

Reviews (1)  

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Hema Mallik
Jun-05-2017
Hema Mallik   Jun-05-2017

delicious!

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