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An easy moong dal recipe to be served with some steamed rice.
simple yet tasty!
Wash the soaked moong dal and cook in a pressure cooker with required amount of water.
Heat some ghee in a pan, add turmeric powder followed by the tomato pieces. Cook till the tomatoes are mushy and cooked.
Add all the powdered masalas into the tomatoes in the pan, add required amount of salt, and cook till the masala leaves oil.
Now mix this cooked tomato masala into the dal, give it a mix.
To make the tempering, heat some ghee in a pan, add mustard seeds, dry red chillies and cumin seeds. Once they splutter , add the tempering into the dal.
SERVING: 9
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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