Name: Moong Dal Tadka recipe by LAKSHMI TULASI at BetterButter
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 9
Ingredients: Moong Dal - 2 cups; Tomato pieces - 1/2 cup; ghee - 6 spoons; Coriander and curry leaves [chopped] - 4 tbsp; Coriander powder - 1 spoon; turmeric powder - 2 spoons ,; mustard seeds - 1 spoon,; salt - 1/2 spoon,; red chilli powder - 1/2 spoon; jeera [cumin seeds] - 1 spoon,; Dry red chillis - 2

ABOUT Moong Dal Tadka RECIPE

An easy moong dal recipe to be served with some steamed rice.

Ingredients Serving: 9

Moong Dal - 2 cups
Tomato pieces - 1/2 cup
ghee - 6 spoons
Coriander and curry leaves [chopped] - 4 tbsp
Coriander powder - 1 spoon
turmeric powder - 2 spoons ,
mustard seeds - 1 spoon,
salt - 1/2 spoon,
red chilli powder - 1/2 spoon
jeera [cumin seeds] - 1 spoon,
Dry red chillis - 2

Instructions

Wash the soaked moong dal and cook in a pressure cooker with required amount of water.
Heat some ghee in a pan, add turmeric powder followed by the tomato pieces. Cook till the tomatoes are mushy and cooked.
Add all the powdered masalas into the tomatoes in the pan, add required amount of salt, and cook till the masala leaves oil.
Now mix this cooked tomato masala into the dal, give it a mix.
To make the tempering, heat some ghee in a pan, add mustard seeds, dry red chillies and cumin seeds. Once they splutter , add the tempering into the dal.

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