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Photo of Shakarpara by Sushreeta Supkar at BetterButter
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Shakarpara

Nov-07-2015
Sushreeta Supkar
0 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Shakarpara RECIPE

A very tasty and sweet Indian snack.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • North Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. flour - 1 cup
  2. sugar - 1/2 cup
  3. Milk - 1/2 cup
  4. salt - a pinch
  5. oil - as required to fry

Instructions

  1. Take one cup flour and mix salt and two tablespoons oil in it. Also dissolve the sugar in milk.
  2. Gradually add the sweetened milk to the flour. (You may need little less than half cup milk). Mix together till its combined well.
  3. Allow the dough to rest covered for half an hour. After that divide the dough into two parts.
  4. Roll out each part into a thick roti (1 inch thick). Cut the roti into diamond shapes.
  5. Deep fry these shakarparas on a low flame. Then let it cool down completely.
  6. You may store the shakarpara in air-tight jars.

Reviews (1)  

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Shalini Dubey
Nov-30-2015
Shalini Dubey   Nov-30-2015

I have been wanting to make this for ages..will just a pinch of salt be enough?

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