Name: Watermelon Ricotta Lasagna recipe by Alka Verma at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 5to6 rectangular watermelon slices; 1 cup ricotta cheese; 5to 6 basil leaves; Few mint leaves; 1/4 tsp black pepper; Pinch of salt; 1 tsp olive oil; 1 tsp honey; 3tbsp crushed walnuts; For decoration (optional); Few slices of beet root; Few springs of coriander

Recipe Tags

Valentine's Day
Veg
Easy
French
Blending
Appetizers
Healthy

Ingredients Serving: 4

5to6 rectangular watermelon slices
1 cup ricotta cheese
5to 6 basil leaves
Few mint leaves
1/4 tsp black pepper
Pinch of salt
1 tsp olive oil
1 tsp honey
3tbsp crushed walnuts
For decoration (optional)
Few slices of beet root
Few springs of coriander

Instructions

Cut watermelon into rectangles.
Add all the ingredients into ricotta cheese.
Now layer 1 tbsp of cheese mixture onto the watermelon slices and repeat the process up to 4 to 5 layer.
For decorating, make a rose flower with beet root.and arrange it on the plate.
The goodness of cheese and nutrition of fruit makes it a healthy dish.

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