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Photo of Oats Carrot Tikki   by GURPREET KAUR KOHLI at BetterButter

Oats Carrot Tikki

10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Oats Carrot Tikki RECIPE

A healthy version of oats and carrots

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Oats - 1 cup
  2. 4 medium boiled and mashed potatoes
  3. Grated Carrot-½ cup
  4. Chopped onions-2 tablespoons
  5. Chopped green chillies -1 teaspoon
  6. salt to taste
  7. Red chilli powder- 1/2 teaspoon
  8. Chaat Masala-2 teaspoons
  9. Freshly chopped coriander Leaves - 1 tablespoons
  10. Refined flour (maida)- 4 tablespoons
  11. tamarind Chutney or Tomato Ketchup - 2-3 tablespoons
  12. yoghurt -3-4 tablespoons
  13. Fresh mint Leaves –For Garnishing
  14. oil for shallow frying
  15. water -As required


  1. Heat 1 tablespoon of oil in a pan on a medium Flame. Add chopped green chillies, onions and sauté it for a minute. When onions become soft, add grated carrot, salt, red chilli powder, chaat masala, chopped coriander leaves to it. Cook for 1min.
  2. Add some salt in boiled potatoes and mix well. Divide the potato mixture into eight equal portions and stuff each portion with carrot mixture, make balls and flatten them.
  3. Add five- six tablespoon water to the refined flour and make a thick batter.
  4. Spread oats evenly on a plate.
  5. Dip Tikkis in the batter and roll in oats and set aside.
  6. Heat some oil in a pan and shallow-fry the Tikkis on medium heat until it turns golden
  7. Serve hot with tomato ketchup and yoghurt. Garnish with fresh mint leaves.

Reviews (1)  

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Neema Bhardwaj
Neema Bhardwaj   Jun-13-2017

tasty and healthy!

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