For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Oats Carrot Tikki

Photo of Oats Carrot Tikki   by GURPREET KAUR KOHLI at BetterButter
0
0
4(1)
0

Oats Carrot Tikki

Jun-09-2017
GURPREET KAUR KOHLI
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats Carrot Tikki RECIPE

A healthy version of oats and carrots

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Oats - 1 cup
  2. 4 medium boiled and mashed potatoes
  3. Grated Carrot-½ cup
  4. Chopped onions-2 tablespoons
  5. Chopped green chillies -1 teaspoon
  6. salt to taste
  7. Red chilli powder- 1/2 teaspoon
  8. Chaat Masala-2 teaspoons
  9. Freshly chopped coriander Leaves - 1 tablespoons
  10. Refined flour (maida)- 4 tablespoons
  11. tamarind Chutney or Tomato Ketchup - 2-3 tablespoons
  12. yoghurt -3-4 tablespoons
  13. Fresh mint Leaves –For Garnishing
  14. oil for shallow frying
  15. water -As required

Instructions

  1. Heat 1 tablespoon of oil in a pan on a medium Flame. Add chopped green chillies, onions and sauté it for a minute. When onions become soft, add grated carrot, salt, red chilli powder, chaat masala, chopped coriander leaves to it. Cook for 1min.
  2. Add some salt in boiled potatoes and mix well. Divide the potato mixture into eight equal portions and stuff each portion with carrot mixture, make balls and flatten them.
  3. Add five- six tablespoon water to the refined flour and make a thick batter.
  4. Spread oats evenly on a plate.
  5. Dip Tikkis in the batter and roll in oats and set aside.
  6. Heat some oil in a pan and shallow-fry the Tikkis on medium heat until it turns golden
  7. Serve hot with tomato ketchup and yoghurt. Garnish with fresh mint leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neema Bhardwaj
Jun-13-2017
Neema Bhardwaj   Jun-13-2017

tasty and healthy!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE