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Oats tikki burger

Jan-23-2018
Mukti Sahay
50 minutes
Prep Time
154 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats tikki burger RECIPE

#BetterButterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • UP
  • Sauteeing
  • Healthy

Ingredients Serving: 4

  1. Burger bun - 4
  2. Sliced tomato - 4
  3. Sliced capsicum - 4
  4. Butter - 50 gms
  5. Mayonnaise - 2 tbsp
  6. For tikki
  7. Oats - 50 gms
  8. Boiled n mashed chickpea - 1/2 cup
  9. Spinach - 50 gms
  10. Grated paneer - 50 gms
  11. Grated paneer - 50 gms
  12. Gram flour - 2 tbsp
  13. Carom seeds - 1/4 tsp
  14. Fennel seeds - 1/4 tsp
  15. Black pepper powder - 1/4 tsp
  16. Bread crumbs - 1/4 cup
  17. Salt - to taste
  18. Oil - 1 tbsp

Instructions

  1. Take a blender add all above listed ingredients of oats tikki except oil and bread crumbs.
  2. Take a bowl add all the tikki mixture and mix well
  3. Shape each ball to flat patties of medium thickness.
  4. All the balls are made in the same way.
  5. Coat with bread crumbs
  6. Heat oil in a pan and shallow fry the oats tikki.
  7. Cut the burger into two pieces.
  8. Now oats tikki is ready.
  9. Grease the butter on the pan and add place the burger and toast it.
  10. In the same pan cook sliced capsicum on one minutes or till crunchy,
  11. Now place the fried capsicum on one piece of burger, add sliced tomato,oats tikki and mayonnaise.
  12. Now add burger piece and press it.
  13. Serve hot.

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