Pasta In Red Sauce

By Dr.Kamal Thakkar  |  9th Jun 2017  |  
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  • Photo of Pasta In Red Sauce by Dr.Kamal Thakkar at BetterButter
Pasta In Red Sauceby Dr.Kamal Thakkar
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About Pasta In Red Sauce Recipe

Pasta mixed with vegetables and tangy tomato sauce.

Pasta In Red Sauce is a popular aromatic and delicious dish. You can try making this amazing Pasta In Red Sauce in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Pasta In Red Sauce by Dr.Kamal Thakkar has detailed steps with pictures so you can easily learn how to cook Pasta In Red Sauce at home without any difficulty. Pasta In Red Sauce is enjoyed by everyone and can be served on special occasions. The flavours of the Pasta In Red Sauce would satiate your taste buds. You must try making Pasta In Red Sauce this weekend. Share your Pasta In Red Sauce cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dr.Kamal Thakkar for inputs. In case you have any queries for Pasta In Red Sauce you can comment on the recipe page to connect with the Dr.Kamal Thakkar. You can also rate the Pasta In Red Sauce and give feedback.

Pasta In Red Sauce

Ingredients to make Pasta In Red Sauce

  • Pasta-1 cup
  • water-3 cups
  • salt-1/2 tsp
  • oil-1/2 tsp
  • For Red Sauce:
  • olive oil-1 tbsp
  • garlic-5 cloves
  • onion-1 big
  • tomatoes-2
  • bay leaf-1
  • sugar-1/2 tsp
  • Black pepper-1 tsp
  • Mixed herbs-1 tsp
  • salt
  • capsicum-1

How to make Pasta In Red Sauce

  1. Take a big pan with 3 cups water and boil.Add pasta, salt and oil.Cook pasta till done on medium flame.
  2. Drain in a colander and pour cold water on it to stop further cooking.Fluff it with a fork.
  3. Now take a pan for preparing the pasta sauce.
  4. Take oil in the pan.Add bay leaf.Add finely chopped garlic and saute.
  5. Now add finely chopped onions.Saute till they turn translucent.
  6. Grind tomatoes in mixer or food processor and make a puree.
  7. Add this puree to the onions, once they are cooked.Mix and saute the mixture properly till you see that it has thickened and oil leaves the sides.
  8. Now add chopped capsicum and saute for 4 to 5 minutes.
  9. Then add salt, sugar, black pepper and mixed herbs.
  10. Mix everything properly and cook for a minute.
  11. Now mix the pasta lightly with this sauce such that it coats the pasta well.
  12. Serve hot.

My Tip:

You can use any pasta of your choice and add any vegetables according to your taste.

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