Name: Paan Flavour Ice cream recipe by ananya gupta at BetterButter
Prep time: 360 min
Cook time: 10 min
Total time: 370 min
Yield: 4
Ingredients: 2 cup heavy whipping cream; 2 tbsp Gulkand; 8-10 betel leaves chopped; 2 tbsp sweet fennel seeds; 1 tbsp chopped cashews; 1 tbsp sliced almonds; 4 seedless dates chopped; 1/2 can or 200 ml condensed milk; 2 drop Green food color (optional); 2 tbsp tutti fruity; 2 tbsp Milk

ABOUT Paan Flavour Ice cream RECIPE

Paan, a famous and refreshing mouthfreshner..Banarasai paan is famous in India for its taste. Betel leaves have healthy and ayurvedic benefits. It contains many health and healing curative benefits like full of vitamins. Gulkand, betel, Saunf, and vanilla make an awesome and cool combination of digestion recipe

Ingredients Serving: 4

2 cup heavy whipping cream
2 tbsp Gulkand
8-10 betel leaves chopped
2 tbsp sweet fennel seeds
1 tbsp chopped cashews
1 tbsp sliced almonds
4 seedless dates chopped
1/2 can or 200 ml condensed milk
2 drop Green food color (optional)
2 tbsp tutti fruity
2 tbsp Milk

Instructions

First wash and chopped Betel leaves
In blender add betel leaves fennel seeds, milk, Gulkand and grind it till smooth paste
Now whip the whipping cream till it soft peaks.add green food colour if wanted.
Add condensed milk mix well
Add chopped and sliced almonds and cashew nuts
Add chopped dates mix all things well in cream
Add Paan mixture and mix all together.
Adjust sweetness. pour this Paan ice cream mixture in an airtight container
Garnish it with tutti fruity.
Cover it with cling do that can avoid ice Crystal.
Freeze it at least 6-7 hours or overnight to set.
After 6 hours check ice cream.if it was done. scoop it and garnish it with Gulkand and dry nuts and tutti fruity.
Refreshing Paan Icecream is ready to serve

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