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Kaju Draksh Ice Cream

Shyama Amit
600 minutes
Prep Time
0 minutes
Cook Time
10 People
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ABOUT Kaju Draksh Ice Cream RECIPE

Simple and easy to make

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 500 ml milk
  2. 1/2 cup Milk
  3. 1 tbsp custard powder
  4. 1 cup Heavy cream
  5. sugar 4 tbsp or to taste
  6. 50-gram cashew nut (Kaju)
  7. 50gram raisin


  1. Take 500 ml milk and sugar in a pan to boil
  2. Add custard powder in 1/2 Cup milk and mix well and keep aside
  3. Meantime whip the cream with beater and keep aside
  4. Now in boiling milk, add custard powder mixed milk slowly which we prepared.
  5. Slow the flame and stir continuously to avoid lumps
  6. As milk thickens, switch of the flame, and let it cool
  7. After that add custard-milk mixture into whipped cream, and mix well
  8. Then freeze for at least 4 hours in an airtight container
  9. After 4 hours take it out and beat again with beater and add Kaju and raisins into it
  10. Again freeze it for 5 to 6 hours
  11. After 6 hours scoop the ice-cream and serve chilled and enjoy

Reviews (1)  

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Neema Bhardwaj
Neema Bhardwaj   Jun-13-2017

so summery....

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