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Thattai

Nov-10-2015
Subha Prakash
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thattai RECIPE

Crispy traditional diwali snacks of our village

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Snacks

Ingredients Serving: 4

  1. Rice flour - 1 cup
  2. Urad dal flour - 1 tsp
  3. Channa dal - 2 tbsp
  4. fried gram - 2 tbsp
  5. sesame seeds - 1 tsp
  6. Red chilli powder - 1 tsp
  7. salt - as needed
  8. oil to deep fry
  9. butter - 2 tsp

Instructions

  1. Soak channa dal for 30 minutes, drain water, keep aside.
  2. Slightly saute rice flour and urad dal flour in a hot kadai for one minute, to this add salt, soaked channa dal, sesame seeds, fried gram powder, red chilli powder, heat butter and pour over the mix.
  3. Mix everything together by adding water. Let the flour set for few minutes.
  4. Make balls out of the dough, grease your hands with oil, spread the ball to a thick round disc shape with hands over a plastic cover. Pierce the disc with fork all over to avoid fluffing up like a poori.
  5. Deep fry in oil. When it is cooled, store in an airtight box.

Reviews (3)  

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MOHAMED SHABEEB
Oct-28-2017
MOHAMED SHABEEB   Oct-28-2017

Good

Chitra Raman
Sep-09-2017
Chitra Raman   Sep-09-2017

thanks.we are from delhi so we dont get the proper recipe you have given the taaty recipies .salute to you....

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