Name: Anjeer (Figs) Ice Cream recipe by Honey Lalwani at BetterButter
Prep time: 360 min
Cook time: 5 min
Total time: 365 min
Yield: 4
Ingredients: Milk 500 ml + 2 tbsp; Sugar 1/2 cup or as per taste; Whipped cream 1 cup; Cornflour 2 tbsp; Agar-agar 1 tsp; Figs (Anjeer) 8-10 (soaked in hot milk for 30 mins); Honey for drizzle; Roasted almonds 8-10

Ingredients Serving: 4

Milk 500 ml + 2 tbsp
Sugar 1/2 cup or as per taste
Whipped cream 1 cup
Cornflour 2 tbsp
Agar-agar 1 tsp
Figs (Anjeer) 8-10 (soaked in hot milk for 30 mins)
Honey for drizzle
Roasted almonds 8-10

Instructions

In a bowl take 2 tbsp warm milk add agar-agar and keep aside
In a bowl take 2 tbsp cold milk add corn flour. Mix well and keep aside
In a heavy bottom pan, add milk and boil it. Once start boiling add sugar and keep stir till sugar dissolves.
Add corn flour mixture and stir constantly to avoid lumps.
Once starts to thicken switch off the flame.
Let it cool for 5 mins.
Add agar-agar mixture and mix very well.
Let it cool and keep in the freezer for 2 hrs.
After 2 hrs churn it well. And add whipped cream and fold well. Again put in the freezer for 2 hrs.
In between in a mixer jar take milk and soaked figs. And make a paste.
After 2 hrs take out ice cream and churn again.
Add figs mixture and fold well. Also, add roasted almonds and pour the ice cream in air tight container.
Keep in the freezer for 5-7 hrs.
Serve icecream in a bowl. Drizzle some honey and garnish with Roasted almonds.

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